“Coffee came to Peru in the mid 1700s and was most likely introduced by Dutch immigrants. The Dutch brought the Typica variety of Arabica which still dominates especially amongst the older farms and micro-farms. The first coffee plantings were in Chinchao, Huanuco in Selva Central and disseminated from there to the Northern (Cajamarca) and Southern regions of the country.” NOTES INCLUDE LIGHT CARAMEL, SOFT SWEETNESS, LIGHT CITRUS, NO ACIDITY GREAT MORNING TREAT, AROMATIC
2oz packaged in 4"x6" Mylar
12 oz Packaged in sealed foil FDA approved bag.
3 and 5 lb Packaged in large Vinyl Zip Bag.